Wine Country Buffet
Artichoke Salad
With roasted crimini mushrooms, marinated red onions
roasted red peppers. Tossed with a sun-dried tomato
vinaigrette
Yukon Gold Potato Salad
With red onions, celery, peppers and tarragon dressing
Baby Spinach Salad
toasted hazelnuts and raspberry vinaigrette
Cedar Flanked Steelhead
With apinot noir cherry butter
Grilled Breast of Chicken
with a wild mushroom demi
Rice Pilaf
Fresh Seasonal Vegetables
Chefs choice assorted cakes
Regular, Decaffeinated Coffee and Stash Herbals Teas
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