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The Awards Dinner is Scheduled for 6:45 PM on Saturday April 30th in the Main Dining Area. Open to everyone, the annual dinner provides the opportunity to meet some of the nation’s leading collectors and exhibitors in addition to APS Judges and PIPEX officials.


Banquet tickets are $55.00 per person and seating is limited, So make your reservations early. To reserve a ticket please e-mail Lisa Janz at


Payment can be made at the registration desk when you register at the show.

Tuscan Dinner Buffet

Dinner includes Coffee, hot or iced tea or Iced Water

Tri-Colored Tortellini and Vegetable Pasta Salad with Basil Dressing

Classic Caesar Salad

Chicken Cacciatore, Slow Braised with Peppers, Onions and Pomodoro Sauce

Seared Salmon with Tomato Basil Relish

Three Cheese Ravioli with Pesto

Chef selection of assorted Desserts


Bar Service will be available for those who wish to purchase Drinks


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